At-Risk

Home canning is an excellent way to preserve foods. But it can be risky, or even deadly, if not done correctly and safely.

Anybody can get food poisoning, but some people are more likely to get seriously ill.

Although most kinds of E. coli are harmless, others can make you sick. Learn about E. coli and what you can do to help lower your chances of infection.

May is Older Americans Month and people 65 and older are at a high risk from foodborne illness.

If you’re getting ready to cook chitlins, sometimes called chitterlings, it’s important to handle and cook these pork intestines the right way.

November is National Diabetes Month in the U.S. The U.S.