Tackling a game day spread? Play by these rules and keep the runs on the field. Make sure your game day favorites are memorable for all the right reasons. Follow these four tips to avoid food poisoning:
Cooking food to the right temperature kills harmful germs. Use a food thermometer to check meat, egg, and microwaved dishes on your menu.
Serve food at the right temperature:
If you prepare food in advance or have leftovers, store and reheat them the right way:
Serving salsa on game day? Try this recipe for fresh salsa with garlic and lime juice. Remember to refrigerate any homemade salsa until you serve it. Nest the bowl in ice on the serving table or make sure you follow the 2-hour rule.
Ingredients
Directions
Makes about 2 or 2.5 cups.
Read other food safety features to learn more about protecting yourself and your loved ones from food poisoning.