Elevate Health
Elevate Health is a publication of the President’s Council on Sports, Fitness & Nutrition’s Science Board. Each issue deals with a topic with current relevance to physical educators, sport coaches, registered dietitians and nutritionists, exercise, nutrition, sports medicine and public health practitioners, physicians, parents, school nutrition staff and professionals, school nurses, and students. This publication is made possible by a partnership with the National Fitness Foundation.
The publication is sent out four times per year – please join our listserv if you wish to receive the newest issue directly in your inbox when it’s released! Access past Elevate Health issues in our virtual library below where we have covered almost any topic on fitness, sports and nutrition you can imagine. You’ll need the free Adobe Reader or another PDF reader.
Elevate Health was formerly published by the President’s Council under the name “Research Digest” until 2013. All "Research Digest" issues are available on the National Fitness Foundation website at http://fitness.foundation/research-digest. Please contact us at [email protected] with any Elevate Health or "Research Digest" questions.
2016 Elevate Health Issues
Special Edition 2016: Developing Physical Literacy in Community Settings: Two Regions Piloting Progressive Approaches
Summer 2016: Physical Activity for Social Engagement in Older Americans
Spring 2016: Healthy Foods and Beverages for Youth in Sports
2015 Elevate Health Issues
June 2015: Injuries and Adverse Events in Sports Activities: Preventive Strategies for Young Athletes
March 2015: Healthy Nutrition: From Farm to Fork
2014 Elevate Health Issues
December 2014: Lack of Sleep Can Lead to Weight Gain
October 2014: A Focus and Pathway to Inclusive Physical Activity for People with Disabilities
September 2014: Special Edition - Sports for All: Summary of the Evidence of Psychological and Social Outcomes of Participation
June 2014: Masters Athletes: Competitive Sports and Sports Nutrition for Older Adults
March 2014: Room for Improvement: Americans' Dietary Patterns and Food Environment
